Creamy Tomato Orzo
This simple and speedy creamy orzo features fresh cherry tomatoes, creating a flavorful base, and is topped with crunchy roasted pine nuts. It's the perfect meal for busy days and a weeknight favorite.
Price per Serving
Instructions
- 1
Heat the olive oil (2 tsp) in a sauté pan over high heat. Cook the cherry tomatoes (3 cups) for 3 minutes.
- 2
Add the water (2 cups), orzo pasta (1 cup), bouillon cube (1 vegetable), italian seasoning (0.5 tbsp), and ground black pepper (0.125 tsp).
- 3
Cook at a gentle simmer for 10 minutes, until the orzo is al dente. Stir occasionally, and mash the tomatoes with the back of the spatula to extract their flavor and juices.
- 4
Add the frozen green peas (0.75 cup) and fresh basil leaves (0.75 cup). Cook for 2 more minutes.
- 5
Garnish with toasted pine nuts (1 tbsp) and chili flakes (0.25 tsp) and enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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