Creamy Tofu Sour Cream
A creamy vegan sour cream made from silken tofu! This recipe is gluten-free, palm oil-free, and nut-free. Creamy and delicious, this sour cream can be whipped up in minutes with just 5 simple ingredients. It makes the perfect topping for tacos, fajitas, and burritos, and can be used 1:1 in most recipes. A dollop on your favorite soup transforms it into creamy deliciousness, and makes baked potatoes into a full meal!
Price per Serving
Instructions
- 1
Put all ingredients (silken tofu (1 block), lemon juice (2 tbsp), salt (0.5 tsp), sugar (1 tsp), canola oil (2 tbsp)) into a blender, food processor, or use an immersion blender.
- 2
Blend well until creamy.
- 3
Store in the refrigerator and use as you would regular sour cream to top your burritos, tacos, nachos, or soups!
Nutrition Facts
Per portion
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