Creamy Peanut Sauce
Creamy, rich, and perfectly balanced, this homemade peanut sauce combines savory, sweet, and tangy flavors to elevate any dish. Ideal as a dipping sauce for spring rolls, a vibrant stir-fry base, or a nutty dressing for rice bowls, this oil-free vegan staple is ready in minutes without any cooking required.
Instructions
- 1
In a small mixing bowl, combine the creamy peanut butter (3 tbsp), bragg aminos (2 tbsp), and rice vinegar (1 tbsp).
- 2
Add the garlic (1 tsp), maple syrup (0.5 tbsp), and thai chili (1 tsp), whisking until the base is well combined.
- 3
Slowly stir in the almond milk (0.25 cup) until the sauce reaches a smooth and creamy consistency.
- 4
If the mixture is too thick for blending, microwave for 1 minute or add a splash more [almond milk] to thin.
- 5
Serve immediately as a dip for spring rolls, over noodles, or as a flavorful stir-fry sauce.
Nutrition Facts
Per portion