Creamy Oat Milk
Homemade oat milk made in under 3 minutes, resulting in a creamy and smooth dairy-free milk. This oat milk is never slimy and offers a perfect dairy-free, nut-free option for your favorite recipes, coffee, or smoothies. Enjoy a versatile plant-based milk without any prep, gums, or thickeners.
Instructions
- 1
Add the rolled oats (1 cup), [4-6 cups chilled filtered water], vanilla extract (1 tsp), optional date (1), and optional cinnamon (1 tsp) to a blender. Blend on high for 30-40 seconds.
- 2
Drape a cheesecloth or nut bag over a large bowl. Pour the blended mixture through to separate the oats from the liquid. Do not squeeze the cloth or bag.
- 3
Pour the strained oat milk back into the blender. Repeat the straining process once more with the cheesecloth/nut bag to remove any remaining pulp. Again, do not squeeze.
- 4
Transfer the double-strained oat milk into a sealed glass jar or container. Store in the fridge for up to 5 days.
Nutrition Facts
Per portion