Creamy Nacho Cheese
This rich, nut-free vegan Nacho Cheese is effortlessly made and nourishing. It serves as an excellent topping for tacos, burritos, nachos, mac and cheese, and more. With endless possibilities, this sauce is ready in just 20 minutes!
Price per Serving
Instructions
- 1
Fill a [large pot] with [water] and add the of peeled diced russet potatoes (2 cups) and of sliced carrots (1 cup). Bring to a boil over medium-high heat and cook for minutes (10) until soft. Drain.
- 2
In a [blender], combine the boiled [potatoes], [carrots], water (0.5 cup), lemon juice (1 tbsp), nutritional yeast (0.5 cup), onion powder (1 tsp), garlic powder (1 tsp), salt (0.5 tsp), and salsa (0.25 cup). Blend until completely smooth.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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