Name: Creamy Nacho Cheese Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 8 min
Yield: 12 servings
Cuisine: mexican
Ingredients: 1 15oz can butter beans (drained and rinsed); 1 4oz can diced jalapenos ((see notes for spice level)); 1 cup unsweetened dairy free milk; 0.5 cup nutritional yeast; 0.25 cup vegan butter; 2 tbsp oat flour; 0.5 tsp fresh lemon juice; 0.5 tsp salt; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp turmeric; 0.125 tsp cayenne pepper; 0.125 tsp onion powder

Instructions

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1

Pour all ingredients into a high-powered blender. *See notes if you do not have a blender.
2

Blend for minutes (5) or until a thickened, creamy, well-combined sauce.
3

Serve warm.
4

Top with diced tomatoes and/or jalapenos to serve.
5

Store leftovers in an airtight container for up to 7 days.

Nutrition Facts

Per portion

Divide into portions:

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 1 g

Monounsaturated Fat 2 g

Polyunsaturated Fat 2 g

Fiber 1 g

Sugars 1 g

Micronutrients

iron

1mg

67% DV

sodium

158mg

82% DV

calcium

25mg

30% DV

potassium

42mg

11% DV

vitamin a

121mcg

161% DV

vitamin c

1mg

13% DV

vitamin k

1mcg

8% DV