Creamy Nacho Cheese Sauce
This creamy vegan nacho cheese is the ultimate dip for parties or snacks. Ready in just 10 minutes, this plant-based and nut-free recipe features a rich, cheesy flavor without carrots or potatoes, and is perfect for serving with chips or over your favorite Mexican dishes.
12 servings
Updated
Price per Serving
AUD: A$
0.98
EUR: €
0.60
GBP: £
0.51
USD: $
0.65
saucessnacks
#dip#easy#quick#spicy#creamy#mexican#nut-free#condiment#gluten-free
Instructions
- 1
Pour all ingredients into a high-powered blender. *See notes if you do not have a blender.
- 2
Blend for minutes (5) or until a thickened, creamy, well-combined sauce.
- 3
Serve warm.
- 4
Top with diced tomatoes and/or jalapenos to serve.
- 5
Store leftovers in an airtight container for up to 7 days.
Nutrition Facts
Per portion
44
kcal
1
Protein (g)
2
Carbs (g)
4
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 2
g
Polyunsaturated Fat 2
g
Fiber 1
g
Sugars 1
g
Micronutrients
iron
1mg
67% DV
sodium
158mg
82% DV
calcium
25mg
30% DV
potassium
42mg
11% DV
vitamin a
121mcg
161% DV
vitamin c
1mg
13% DV
vitamin k
1mcg
8% DV
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