Name: Creamy Mushroom One-Pot Pasta
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil (for sautéing); 2 null shallots (medium size, chopped); 6 clove garlic cloves (minced); 1 null red chilli (fresh, seeds removed and minced); 2.5 cup vegetable broth; 1.67 cup coconut milk (canned, full-fat); 5 oz button mushrooms (sliced); 10 oz oyster mushroom (sliced); 16 oz fusilli (dry pasta); 0.25 cup sun dried tomatoes (oil-packed, drained and chopped); 2 tbsp nutritional yeast flakes; 1 tbsp soy sauce (reduced-sodium); 1 tsp sweet paprika powder; 1 tsp salt (plus more to taste); 1 pinch ground black pepper (plus more to taste); 4 cup fresh spinach; null to_garnish fresh basil (thinly sliced); null to_garnish lemon (slices or juice)

Creamy Mushroom One-Pot Pasta

This creamy mushroom pasta is a savory comfort classic that comes together in just one pot. Featuring a velvety sauce made from full-fat coconut milk and nutritional yeast, it combines button and oyster mushrooms with sun-dried tomatoes and fresh spinach for an intensely flavorful meal that is quick enough for busy weeknights.

Instructions

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1

Heat olive oil (1 tbsp) in a large pot over high heat. Add shallots (2 medium), garlic cloves (6 clove), and red chilli (1 fresh) and cook for 3 minutes until lightly golden.
2

Add vegetable broth (2.5 cup), canned full-fat coconut milk (1.67 cup), button mushrooms (5 oz), oyster mushrooms (10 oz), fusilli (16 oz), sun dried tomatoes (0.25 cup), nutritional yeast flakes (2 tbsp), soy sauce (1 tbsp), sweet paprika powder (1 tsp), salt (1 tsp), and ground black pepper (1 pinch) to the pot.
3

Bring the mixture to a boil, then lower the heat to medium-low. Simmer partially covered for about 15 minutes, stirring occasionally to prevent sticking, until the pasta is al dente.
4

Once the pasta is cooked, stir in fresh spinach (4 cup) until it is just wilted. Taste and adjust salt and pepper if needed.
5

Finish with a squeeze of [to_garnish lemon] and top with [to_garnish fresh basil] before serving.