Creamy Mashed Potatoes
Experience smooth, creamy, and incredibly flavorful vegan mashed potatoes. This easy side dish features garlic and plant-based butter for richness, while optional vegan sour cream adds a delightful tang. Perfectly whipped and garnished with fresh chives, it is the ultimate comfort food for any holiday table or weeknight dinner.
Price per Serving
Instructions
- 1
Place the russet potatoes (3 lb) and garlic cloves (3 clove) in a large pot. Cover with cold water by 1 inch and season with a tablespoon of salt. Bring to a boil, then reduce heat and gently boil for 15 to 20 minutes until fork-tender.
- 2
Drain the potatoes and garlic, returning them to the pot. Partially mash them using a potato masher.
- 3
Add the plant based butter (0.5 cup), unsweetened milk (1 cup), sea salt (1.5 tsp), and freshly ground pepper (1 pinch). Mash until perfectly smooth.
- 4
Fold in the vegan sour cream (0.25 cup) using a spatula. Season to taste and serve topped with extra butter and fresh chives (1 handful).
Nutrition Facts
Per portion
Macronutrients
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