Creamy Mashed Potatoes
These simple 5-ingredient mashed potatoes are fluffy, creamy, and buttery. Loaded with garlic and chives, they are perfect on their own, with gravy, or a generous dollop of vegan butter. A wholesome and addictive side dish.
Price per Serving
Instructions
- 1
Peel or halve the yukon gold potatoes (6 medium) and place them in a large saucepan. Cover with [water to cover] by ~1 inch.
- 2
Bring to a light boil over high heat. Add sea salt (1 tsp) and cook for minutes (25) to minutes (30) until very tender. They should effortlessly slide off a knife when pierced.
- 3
While potatoes cook, chop the fresh chives (0.25 cup) (optional) and measure the vegan buttery spread (3 tbsp).
- 4
Once tender, drain the [yukon gold potatoes] and return them to the hot pot off the heat for minute (1) to evaporate excess water.
- 5
Mash the [yukon gold potatoes] using a potato masher until fluffy.
- 6
Add the vegan buttery spread (3 tbsp), garlic (5 cloves), sea salt (0.5 tsp), and ground black pepper (0.5 tsp), then stir to combine. Taste and adjust seasonings as needed.
- 7
Top with [fresh chives] (optional), stir, and serve as is or with your favorite gravy. Leftovers will keep in the fridge for up to a few days. Not freezer friendly.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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