Creamy Dill Yogurt Sauce
This vegan Greek yogurt sauce is a staple that takes minutes to make and tastes great with everything! Think of it like a lazy tzatziki, perfect as a dip or drizzled over various dishes. It's creamy, fresh, and tangy, elevating any meal with its classic Mediterranean flavors. Homemade is always better, avoiding unnecessary sugars, oils, and preservatives found in store-bought options. Adjust the consistency by slowly adding water to suit your preference, whether you like it thicker for dipping or thinner for drizzling.
Instructions
- 1
In a small bowl, combine the coconut yogurt (150 g), evoo (1 tsp), lemon (0.25 medium) juice, dried dill (1 tsp) (or mint), and a generous pinch of [salt] and optionally [black pepper]. If using the garlic clove (1 small), grate it finely using a microplane grater into the bowl.
- 2
Mix well with a spoon. Then, add water (1 tsp) and stir through. Check the consistency, and add more [water] 1 teaspoon at a time until your desired consistency is reached. Serve this delicious vegan yogurt sauce on the side of fritters, pita chips, or wraps, garnished with [fresh herbs].
Nutrition Facts
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