Creamy Coconut Whipped Cream
Craft delightful vegan whipped cream using chilled full-fat coconut cream. This simple recipe yields a light and fluffy topping, perfect for any dessert. Enjoy it plain or lightly sweetened with powdered sugar and vanilla extract, an excellent dairy-free alternative to traditional whipped cream.
Instructions
- 1
Place the coconut cream (1 can) (full-fat, unsweetened) in the coldest part of your refrigerator overnight.
- 2
The next day, carefully open the can without shaking it.
- 3
Scoop the thick [coconut cream] solids into an electric mixer bowl, leaving the liquid behind.
- 4
Begin mixing at a slow speed, gradually increasing the speed until the [coconut cream] achieves a whipped consistency.
- 5
For a sweetened version, add powdered sugar (3 tbsp) and vanilla extract (1 tsp) and whisk until just combined.
Nutrition Facts
Per portion