Creamy Chocolate Mousse
This velvety vegan chocolate mousse is a luxurious dessert that comes together in minutes. Using silken or firm tofu as a base, it achieves a rich and indulgent texture without the need for dairy. Perfect for chocolate enthusiasts, this quick treat is naturally sweetened and pairs beautifully with fresh seasonal fruit.
Instructions
- 1
Drain and press the extra-firm tofu (1 block) to remove as much water as possible.
- 2
Place the pressed tofu into a blender with cocoa powder (0.25 cup), agave nectar (0.25 cup), vanilla extract (1 tsp), and peanut butter (1 tbsp).
- 3
Blend until completely smooth, pausing to scrape down the sides if necessary.
- 4
Spoon the mixture into serving bowls and chill in the refrigerator for 60 minutes.
- 5
Serve garnished with fresh berries (1 handful) and vegan whipped cream (1 sprinkle).
Nutrition Facts
Per portion