Creamy Chocolate Mousse
This decadent and creamy chocolate mousse requires only three simple ingredients and ten minutes of prep time. Using whipped coconut cream as a base, it is a luscious, plant-based treat that is naturally gluten-free and refined sugar-free. Perfect for quick entertaining or a simple weeknight indulgence, this airy dessert can be garnished with fresh berries and chocolate chips for a professional finish.
Instructions
- 1
In a chilled bowl, beat the whipped coconut (3 cup) on high until stiff peaks form, which takes about 3 to 4 minutes.
- 2
Beat in the maple syrup (0.25 cup) and half of the cocoa powder (0.5 cup) until combined.
- 3
Beat in the remaining cocoa powder (0.5 cup) until the mousse is smooth and uniform.
- 4
Spoon the chocolate mousse into a piping bag and swirl into jars or bowls.
- 5
Top with mini chocolate chips (1 handful) and berries (1 handful) if desired; serve chilled.
Nutrition Facts
Per portion