Creamy Chia Pudding
This thick and creamy vanilla-infused chia pudding is a healthy snack or effortless breakfast. Made with just four simple ingredients, it provides a fiber-rich base that pairs perfectly with sweet berry compote and seasonal fresh fruit.
Price per Serving
Instructions
- 1
In a mixing bowl, combine dairy free milk (1.5 cup), chia seeds (0.5 cup), maple syrup (1.5 tbsp), and vanilla extract (1 tsp). Whisk thoroughly until well mixed.
- 2
Cover the bowl and refrigerate for at least 6 hours or overnight. If the pudding hasn't reached a thick, creamy consistency, stir in more chia seeds and chill for an additional hour.
- 3
Serve chilled as is, or layer in jars with compote (1), fresh fruit (1), and a garnish of mint (1).
Nutrition Facts
Per portion
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