Creamy Cashew Oat Milk
This creamy and rich oil-free plant milk is specifically designed to mimic the texture of professional barista blends. Featuring a unique combination of cashews, coconut, and oats, it froths beautifully and pairs perfectly with coffee, matcha, or hot chocolate. Naturally sweetened with a date, it is a wholesome and easy-to-make alternative to store-bought options.
Instructions
- 1
Soak the raw cashews (0.75 cup) in very hot [water] for 30 minutes, or in cool water for 6-8 hours.
- 2
Drain and rinse the raw cashews (0.75 cup), then add to a high-speed blender along with unsweetened coconut flakes (0.5 cup), rolled oats (0.25 cup), date (1 pitted), sea salt (1 pinch), and water (3 cup).
- 3
Blend the mixture on high for 1 minute until smooth.
- 4
Strain the liquid through a nut milk bag into a large mixing bowl, squeezing well to extract all the milk and leaving the pulp behind.
- 5
Serve immediately or store in the refrigerator for up to 5 days; shake well before each use.
Nutrition Facts
Per portion