Creamy Cashew Alfredo
This creamy cashew alfredo is the only vegan alfredo sauce you need. It's the perfect dairy-free alternative to classic alfredo sauce, requiring just 7 ingredients and 30 minutes. Enjoy it with your favorite pasta or zucchini noodles, topped with roasted tomatoes for extra flavor.
Price per Serving
Instructions
- 1
Soak raw cashews (1.25 cup) in very hot water for 20 minutes. Then drain and add to a high-speed blender.
- 2
To the blender, add arrowroot starch (1 tbsp) (optional), nutritional yeast (3.5 tbsp), garlic (2.5 clove), sea salt (0.5 tsp), vegan parmesan (1.5 tbsp), and plant milk (1.5 cup).
- 3
Blend on high until creamy and smooth, scraping down sides as needed. Taste and adjust flavor as desired, adding more [garlic], [nutritional yeast], [vegan parmesan], [sea salt], or [plant milk] if too thick.
- 4
Transfer to a rimmed skillet and cook over medium-low to medium heat for 5 minutes, whisking frequently. The sauce should thicken and bubble. Add up to plant milk (1 cup) more as needed to thin.
- 5
Serve warm with zucchini noodles or your favorite [pasta]. Top with additional [vegan parmesan] and [roasted tomatoes] for more flavor.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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