Creamy Caesar Dressing
This creamy vegan caesar dressing is a quick 5-minute recipe that perfectly captures the classic cheesy and garlicky flavors of the original. Using nutritional yeast and capers to provide depth and tang, it functions beautifully as both a rich salad dressing and a savory dip. Perfectly smooth and packed with umami, it's an essential addition to any vegan kitchen.
Instructions
- 1
Combine the vegan mayonnaise (0.5 cup), dijon mustard (1 tbsp), nutritional yeast (2 tbsp), garlic (1 tsp), capers (2 tsp), lemon juice (2 tbsp), soy sauce (1 tbsp), maple syrup (1 tbsp), extra virgin olive oil (1 tbsp), and white vinegar (0.25 tsp) in a measuring jug or blender.
- 2
Process the mixture using an immersion blender or high-speed blender until the texture is completely smooth and creamy.
- 3
Serve as a dressing for a vegan caesar salad or use it as a flavorful dip for vegetables and chips.
Nutrition Facts
Per portion