Creamy Caesar Dressing
You're going to be making this vegan Caesar Salad Dressing on repeat! It's a simple twist on the classic dressing which is just as delicious, made healthier and completely plant-based so everyone can enjoy it! The base of this easy dressing is vegan Greek yogurt, making it healthier and high in protein. The secret to that tangy Caesar taste without anchovies is capers, bursting with salty, umami flavor. Enjoy it as a dressing, a sauce in a sandwich, or in a wrap. Meal prep a batch of this healthy Caesar dressing for an easy, quick lunch!
Instructions
- 1
Add all of the dressing ingredients: vegan greek yogurt (1 cup), dijon mustard (1 tablespoon), [1-2 garlic cloves], capers (2 teaspoons), brine (0.5 teaspoon), vegan parmesan cheese (0.33 cup), fresh lemon juice (2 tablespoons), [1-2 tablespoons extra virgin olive oil], and a pinch of [to taste salt] and [to taste black pepper] to a blender or mini food processor. Blend until smooth. Start with extra virgin olive oil (1 tablespoon) and adjust for desired consistency. If not using a blender, finely chop the capers and grate the vegan parmesan, then whisk all ingredients together in a bowl.
- 2
Taste for seasoning. Your vegan caesar salad dressing is ready to serve! Pour over your glorious [healthy caesar salad] and enjoy!
Nutrition Facts
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