Cranberry Vegan Feta Crostini
These vibrant crostini feature creamy vegan feta and sweet cranberry sauce, offering a super quick and easy 10-minute appetizer perfect for entertaining. They're also a fantastic way to use up leftover cranberry sauce.
4 servings
Updated
snacksoccasions
#easy#quick#holiday#crostini#appetizer#cranberries#vegan cheese
Instructions
- 1
Preheat your oven to 450 degrees Fahrenheit.
- 2
Line a baking sheet with a silicone mat or place a baking stone into the preheating oven.
- 3
Bake the baguette (0.5) for 3 to 5 minutes, until crispy.
- 4
Remove the [toasts] from the oven and top each with vegan feta cheese (4 ounces) and homemade cranberry sauce (0.5 cup). Optionally top with shredded [to_garnish basil]. Enjoy!
Nutrition Facts
Per portion
229
kcal
4
Protein (g)
36
Carbs (g)
7
Fat (g)
Macronutrients
Saturated Fat 2
g
Monounsaturated Fat 3
g
Polyunsaturated Fat 3
g
Fiber 2
g
Sugars 14
g
Micronutrients
iron
1mg
22% DV
sodium
485mg
84% DV
calcium
45mg
18% DV
potassium
43mg
4% DV
vitamin a
5mcg
2% DV
vitamin c
1mg
4% DV
vitamin k
5mcg
17% DV
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