Cranberry Coconut Macaroons
These cranberry coconut macaroons are wonderfully soft, chewy, and perfect for any celebration. They offer a delightful balance of sweet and tart, with an optional touch of chocolate for extra indulgence. Quick and easy to make with just five simple ingredients, they're an ideal treat for a holiday gathering or a delightful snack any time of year.
Price per Serving
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. Add the shredded unsweetened coconut (3 cups), dried cranberries (1 cup), coconut oil (3 tbsp), and maple syrup (3 tbsp) to your food processor and pulse until the mixture starts to stick together.
- 2
Scoop a generous tbsp (1) of the mixture, form into a cookie shape, then place each cookie on the baking sheet. Make 16 cookies.
- 3
Bake the cookies for minutes (10) and then cool completely before removing them from the baking sheet.
- 4
Melt the dark chocolate (0.25 cup) in a double-boiler or microwave then drizzle a little over the cooled cookies.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
