Creamy Chocolate Ganache
This non-dairy chocolate ganache recipe is the perfect vegan topping for a variety of desserts. Made with silky soya milk and rich dairy-free chocolate buttons, this topper is sure to go down a storm on cakes, brownies, or as a decadent dip.
12 servings
saucesdesserts
#rich#silky#frosting#chocolate#easy baking
Instructions
- 1
Melt the non dairy chocolate (200 g) and vegan margarine (100 g) in a pan over a low heat.
- 2
Once melted, remove from the heat and whisk in the icing sugar (150 g) and soy milk (4 tbsp) until the mixture is thick and glossy.
- 3
Allow to cool for 30 minutes before spreading or piping onto your desired dessert.
Nutrition Facts
Per portion
195
kcal
2
Protein (g)
21
Carbs (g)
11
Fat (g)
Macronutrients
Saturated Fat 5
g
Monounsaturated Fat 4
g
Polyunsaturated Fat 2
g
Fiber 1
g
Sugars 20
g
Micronutrients
iron
1mg
67% DV
sodium
80mg
42% DV
calcium
15mg
18% DV
potassium
92mg
31% DV
vitamin a
71mcg
94% DV
vitamin c
0mg
vitamin k
1mcg
15% DV