Name: Chipotle Lime Tofu Fajitas
Prep time: 13 min
Cook time: 31 min
Total time: 45 min
Yield: 3 servings
Ingredients: 3 null portobello caps (sliced into ½” strips); 1 Large yellow onion (cut in half and sliced into strips); 3 null bell pepper (sliced (e.g., 1 Red, 1 Yellow, and 1 Orange)); 2 tsp tamari; 1.5 tsp chili powder (divided); 0.75 tsp cumin (divided); null null cayenne pepper (Optional); null null salt (to taste); null null black pepper (to taste); 1 block extra firm tofu (pressed and cut into cubes); 1 null lime juice (from 1 lime (see notes)); 1 tbsp nutritional yeast; 0.5 tsp chipotle powder ((reduce to ¼ tsp for less heat)); 0.5 tsp salt; 9 null tortillas (~9 small); null null cilantro; null null salsa; null null avocado; null null lime wedges (fresh); null null rice (or quinoa, to serve on the side); null null quinoa (or rice, to serve on the side)

Instructions

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1

Preheat oven to 400°F. Chop [vegetables] and press extra firm tofu (1 block).
2

Grease trays (2 baking) or line with [silicone mats].
3

In a large bowl, season yellow onion (1 Large), sliced, with [salt] and [black pepper]. Stir, then transfer to [baking trays].
4

Add caps (3 portobello), sliced, to the same bowl. Season with tamari (2 tsp), chili powder (0.5 tsp), and cumin (0.25 tsp). Mix well and place on [baking trays].
5

Add peppers (3 bell), sliced, to the same bowl. Season with remaining chili powder (1 tsp), cumin (0.5 tsp), [cayenne pepper] (if using), and salt (0.5 tsp). Mix and divide on [baking trays].
6

Rinse the bowl. Add [cubed extra firm tofu], juice (1 lime), nutritional yeast (1 tbsp), salt (0.5 tsp), and chipotle powder (0.5 tsp). Stir until [tofu] is well-coated. Add to [baking trays] with other [vegetables].
7

Bake for 30-35 minutes. After minutes (15), flip the [vegetables] and [tofu], and switch the [baking trays'] positions in the oven.
8

Remove from oven once [tofu] is crispy. Serve as desired. If using tortillas (9), heat them during the final few minutes of roasting.