Creamy Cashew Cheese Sauce
This smooth and creamy vegan cashew cheese sauce is wonderfully satisfying and delicious. Perfect for drizzling over your favorite dishes.
4 servings
Updated
Price per Serving
AUD: A$
0.88
EUR: €
0.52
GBP: £
0.52
USD: $
1.08
sidessauces
Gluten-Free #easy#quick#vegan#creamy#nut-based#versatile#cashew cheese#cheese alternative#cashew cheese sauce
Instructions
- 1
Add the raw cashews (1 cup), nutritional yeast (2 tbsp), garlic (1 clove), lemon juice (1 tbsp), sea salt (0.25 tsp), ground black pepper (0.25 tsp) and water (5 tbsp) to a blender. Blend until very smooth and creamy.
- 2
Adjust consistency by adding more or less [water] as desired for a thicker cheese or thinner salad dressing.
- 3
Serve drizzled over baked potatoes, vegetables, pizzas, or pastas.
Nutrition Facts
Per portion
217
kcal
8
Protein (g)
13
Carbs (g)
17
Fat (g)
Macronutrients
Saturated Fat 3
g
Monounsaturated Fat 10
g
Polyunsaturated Fat 4
g
Fiber 2
g
Sugars 2
g
Micronutrients
iron
2mg
54% DV
sodium
150mg
26% DV
calcium
18mg
7% DV
potassium
284mg
24% DV
vitamin a
0mcg
vitamin c
2mg
9% DV
vitamin k
10mcg
34% DV
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