Vegan Carrot Hot Dogs
These delightful vegan carrot hot dogs are a convincing plant-based alternative to the BBQ classic. Marinated and cooked to perfection, they offer a surprisingly similar taste and texture to traditional hot dogs. Made with simple ingredients, they're perfect for your summer cookouts and are sure to impress even the skeptics!
Price per Serving
Instructions
- 1
Peel carrots (6) and trim ends. Combine vegetable broth (1 cup), apple cider vinegar (0.25 cup), soy sauce (2 tbsp), dijon mustard (2 tbsp), smoked paprika (1 tsp), and liquid smoke (0.5 tsp) in a shallow dish. Submerge carrots (6) and marinate for 30 minutes, flipping occasionally.
- 2
Transfer carrots (6) and marinade to a large pot. Add [water] to fully submerge. Bring to a boil, cover, and cook for 15-20 minutes until fork-tender but not mushy.
- 3
Serve carrots (6) directly, or sear on a greased grill until charred. Place in dog buns (6 hot) with desired condiments.
Nutrition Facts
Per portion
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