Carrot Cake Overnight Oats
Indulge in these healthy and delicately spiced overnight oats that taste just like carrot cake. Packed with fiber and flavor, this easy make-ahead breakfast combines rolled oats with grated carrots, sultanas, and crunchy nuts, topped with creamy coconut yogurt for a perfect morning treat.
Instructions
- 1
Tip the rolled oats (80 g), desiccated coconut (1 tbsp), chia seeds (1 tbsp), sultanas (30 g), ground cinnamon (0.5 tsp), and mixed spice (0.25 tsp) into a mixing bowl.
- 2
Add the zest and juice of orange (0.5), maple syrup (1 tbsp), the grated carrot (1), and almond milk (250 ml). Give everything a good stir.
- 3
Cover the bowl and chill in the fridge overnight to soak.
- 4
The next morning, divide the mixture into jars or bowls. Top with coconut yogurt (125 g), pecans (20 g), and pumpkin seeds (1 tbsp) to serve.
Nutrition Facts
Per portion