Carrot Cake Overnight Oats
Indulge in these healthy and delicately spiced overnight oats that taste just like carrot cake. Packed with fiber and flavor, this easy make-ahead breakfast combines rolled oats with grated carrots, sultanas, and crunchy nuts, topped with creamy coconut yogurt for a perfect morning treat.
Price per Serving
Instructions
- 1
Tip the rolled oats (80 g), desiccated coconut (1 tbsp), chia seeds (1 tbsp), sultanas (30 g), ground cinnamon (0.5 tsp), and mixed spice (0.25 tsp) into a mixing bowl.
- 2
Add the zest and juice of orange (0.5), maple syrup (1 tbsp), the grated carrot (1), and almond milk (250 ml). Give everything a good stir.
- 3
Cover the bowl and chill in the fridge overnight to soak.
- 4
The next morning, divide the mixture into jars or bowls. Top with coconut yogurt (125 g), pecans (20 g), and pumpkin seeds (1 tbsp) to serve.
Nutrition Facts
Per portion
Macronutrients
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