Carrot Cake Muffins
These tender, moist, and lightly spiced vegan banana carrot muffins are easy to make with wholesome ingredients. They are perfect for breakfast, a snack, or dessert, and can be customized with various flours and mix-ins.
Price per Serving
Instructions
- 1
Preheat oven to degrees (375). Lightly grease a muffin tin.
- 2
Mash bananas (1.5 cups) in a large bowl.
- 3
Add granulated sugar (0.25 cup), canola oil (0.33 cup), baking powder (1 teaspoon), baking soda (1 teaspoon), salt (0.5 teaspoon), all purpose flour (1.5 cups), and ground cinnamon (1 teaspoon). Gently mix until combined.
- 4
Fold in carrots, grated (1 cup) and walnuts (0.25 cup) (optional).
- 5
Spoon batter into muffin tin, filling each cup to the top.
- 6
Bake for minutes (25) until golden brown.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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