Blueberry Coconut Popsicles
These vibrant purple popsicles offer a sweet, refreshing summer treat with an intense burst of blueberry flavor and creamy coconut milk richness. Simple to prepare and naturally healthy, they are a perfect cool-down snack for all ages.
Price per Serving
Instructions
- 1
Combine the coconut milk (360 ml), maple syrup (2 tbsp), and vanilla extract (1 tsp) in a blender and blend until perfectly smooth.
- 2
Add the blueberries (190 g) to the blender and pulse briefly until the berries are smashed but still retain some texture, rather than being fully blended.
- 3
Distribute the mixture evenly into popsicle molds and freeze for at least 300 minutes or overnight until solid.
Nutrition Facts
Per portion
Macronutrients
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