Easy Blueberry Bread
This quick and easy blueberry bread is moist, fluffy, and bursting with fresh or frozen blueberries in every bite – perfect for breakfast or dessert. Made with simple ingredients in just two bowls and under 10 minutes of prep, it is a delightful treat for any time of day.
Price per Serving
Instructions
- 1
Preheat the oven to 175°C. Line a standard loaf pan with parchment paper.
- 2
In a medium bowl, toss the blueberries (1.5 cups) with granulated sugar (1 tbsp) and all purpose flour (2 tbsp). Set aside.
- 3
In a large bowl, whisk together the remaining granulated sugar (0.33 cup), all purpose flour (1.5 cups), baking powder (2.5 tsp), and salt (0.5 tsp).
- 4
Add the plant-based milk (0.75 cup), neutral oil (0.25 cup), and unsweetened applesauce (1 pack). Stir until just combined; do not overmix.
- 5
Gently fold in the blueberry mixture, reserving about 0.25 cup of blueberries for topping.
- 6
Pour the batter into the prepared loaf pan and sprinkle the reserved blueberries on top.
- 7
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. If not, bake for another 5 to 10 minutes.
- 8
Remove from oven and allow the loaf to cool completely in the pan before lifting it out and slicing.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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