Vegan Sour Cream
This rich, tangy, and creamy vegan sour cream comes together easily with just 5 ingredients. Perfect for dolloping on a variety of dishes, it's a versatile condiment that will enhance your favorite meals.
Price per Serving
Instructions
- 1
Drain and rinse the [raw cashews]. Discard soaking water.
- 2
Add all ingredients to a high-powered blender, starting with the non dairy yogurt (0.5 cup) and lemon juice (2 tbsp). Blend on high until creamy and smooth. Scrape down sides as needed. Taste to see if it needs more lemon, salt or vinegar.
- 3
Pour into an airtight container and refrigerate for 1-2 hours to firm it up. It will keep about 4-5 days. Give it a good stir after chilling.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
