Ramen Noodle Stir Fry

Cook the Ramen Noodles: Bring a large pot of salted water to a boil. Add the ramen noodles (4.5 oz) and cook until al dente, according to the package instructions. Drain and set aside. Start 5m timer

Sauté Aromatics: In the meantime, heat the high-heat oil (1 tbsp) in a sauté pan over medium heat. Add the white parts of the onions (3 green) and sauté for 1.5 minutes, until translucent. Add the mixed vegetables (3 cups) to the pan and cook for 5-7 minutes, until tender. Finally, add the garlic (5 cloves) and sauté for an additional 1 minute, until fragrant. Start 8m timer

Make it Saucy: Whisk the low-sodium tamari or soy sauce (3 tbsp), hoisin sauce (1 tbsp), and sriracha (2 tsp) together in a small bowl. Add the cooked noodles to the pan and pour the sauce over top, then mix well with tongs or a spatula. Cook for an additional 2-3 minutes, until all of the noodles are coated in sauce. Turn the heat off and stir in the toasted sesame oil (1 tsp) and green portion of the onions (3 green). Start 2m timer

Serve: Divide into serving bowls and serve warm. Leftovers will keep in the refrigerator for up to 3 days.