Quick Homemade Sriracha
This quick and easy homemade sriracha sauce is vibrant and full-flavored, perfect for adding a spicy kick to any meal. Made from fresh chili peppers, garlic, onion, and a hint of sweetness, it's a versatile condiment for noodles, fried rice, burgers, or as a dipping sauce. You can control the heat and enjoy a healthier version without additives.
Price per Serving
Instructions
- 1
Blend all the ingredients together: the mild red chili peppers (450 g), garlic (5 clove), onion (1 bulb), brown sugar (3 tbsp), sea salt (1 tsp), apple cider vinegar (80 ml), and tomatoes (2). Add [water] as needed to achieve the desired consistency. If using dried chili peppers, you will need more liquid.
- 2
Bring the mixture to a boil, then reduce heat and let it simmer for about minutes (10). Let it cool completely.
- 3
Using a food processor, blend the cooled mixture until smooth. Transfer the sriracha to sterilized jars for longer storage or store it in the fridge for a few weeks.
Nutrition Facts
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