Japanese Dressing
This nutty vegan soy dressing is incredibly simple to prepare – just combine all the ingredients in a jar and shake! It’s wonderfully versatile and pairs perfectly with cold noodles, fresh salads, or as a flavorful sauce for various dishes.
5 servings
Updated
Price per Serving
AUD: A$
0.31
EUR: €
0.24
GBP: £
0.20
USD: $
0.29
sidessauces
#easy#asian#quick#umami#vegan#sauces#dressing#vegetable#salad dressing
Instructions
- 1
Combine all ingredients: onion (70 g), soy sauce (3 tbsp), rice vinegar (2 tbsp), granulated sugar (0.5 tsp), english mustard powder (0.25 tsp), grapeseed oil (1 tbsp), and sesame oil (1 tbsp) in a jam jar. Add [some sea salt] and [some black pepper], then shake well.
- 2
Once the [sea salt] has dissolved, add and shake in water (2 tbsp) and season again if needed.
Nutrition Facts
Per portion
63
kcal
1
Protein (g)
3
Carbs (g)
6
Fat (g)
Macronutrients
Saturated Fat 1
g
Monounsaturated Fat 2
g
Polyunsaturated Fat 3
g
Fiber 0
g
Sugars 1
g
Micronutrients
iron
0mg
11% DV
sodium
541mg
118% DV
calcium
4mg
2% DV
potassium
20mg
2% DV
vitamin a
4mcg
2% DV
vitamin c
1mg
5% DV
vitamin k
4mcg
17% DV
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