Homemade Naan
Experience the ultimate accompaniment to your favorite curries with this easy homemade naan. These soft and fluffy flatbreads are pan-fried until golden brown, offering a delicious texture and flavor. Made with simple pantry staples, they come together in about an hour, providing that satisfying taste of fresh bread from scratch.
Instructions
- 1
Add the all purpose flour (3 cup), instant yeast (2 tsp), and salt (1 tsp) to a mixing bowl and stir together.
- 2
Mix the maple syrup (1 tbsp) into the warm water (1.125 cup). Pour this into the flour mixture and stir with a spoon.
- 3
Knead the dough on a floured surface about 20 times to form a soft ball.
- 4
Place the dough in a bowl coated with a little olive oil (0.5 tsp). Cover with a cloth and let rise on the counter for 30 minutes.
- 5
Divide the dough into 8 equal pieces on a parchment-lined surface or baking mat.
- 6
Heat a non-stick frying pan with olive oil (0.5 tsp) over high heat.
- 7
Roll each piece of dough into an oval shape and fry for about 2 to 3 minutes, flipping once, until both sides are nicely browned. Add a small amount of [olive oil] to the pan between batches as needed.
Nutrition Facts
Per portion