Homemade Ketchup
Never buy bottled ketchup again! This easy homemade ketchup is healthy, sugar-free, and gluten-free, made with pure ingredients and aromatic spices. It's the perfect dip for fries or a versatile condiment for all your flavor needs.
Price per Serving
Instructions
- 1
Gather all ingredients. In a large mixing bowl, combine tomato paste (7 oz), raw apple cider vinegar (2 tbsp), liquid smoke (0.5 tsp), onion powder (0.25 tsp), garlic powder (0.25 tsp), smoked paprika (0.25 tsp), and cinnamon (0.125 tsp). Stir until thoroughly combined.
- 2
Store the [ketchup] in an airtight glass jar or bottle in the fridge for up to 2 weeks. It can also be frozen in the same jar, an ice cube tray, or plastic baggies laid flat until frozen.
Nutrition Facts
Per portion
Macronutrients
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