Gingerbread Gin
This spicy and festive gingerbread gin is a perfect homemade Christmas treat. Infused with aromatic ginger and warm spices, it makes a wonderful holiday gift or a cozy seasonal liqueur to enjoy at home with prosecco.
Price per Serving
Instructions
- 1
Place the gin (700 ml), golden caster sugar (150 g), ginger (100 g), whole cloves (8), cinnamon sticks (3), and nutmeg (0.5) into a large lidded container.
- 2
Stir the mixture well, cover tightly, and leave to infuse for 4 days, ensuring you shake or stir the container daily.
- 3
Strain the liquid through a muslin-lined sieve once it reaches your desired spiciness and the sugar is dissolved.
- 4
Pour the spiced gin into sterilised bottles and serve as a festive liqueur or as a base for a cocktail.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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