Name: Gingerbread Gin
Prep time: 1731 min
Cook time: 4038 min
Total time: 5770 min
Yield: 16 servings
Ingredients: 700 ml gin (one 70cl bottle); 150 g golden caster sugar (or demerara sugar); 100 g ginger (sliced, root ginger); 8 null whole cloves; 3 null cinnamon sticks (roughly broken); 0.5 null nutmeg (grated)

Instructions

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1

Place the gin (700 ml), golden caster sugar (150 g), ginger (100 g), whole cloves (8), cinnamon sticks (3), and nutmeg (0.5) into a large lidded container.
2

Stir the mixture well, cover tightly, and leave to infuse for 4 days, ensuring you shake or stir the container daily.
3

Strain the liquid through a muslin-lined sieve once it reaches your desired spiciness and the sugar is dissolved.
4

Pour the spiced gin into sterilised bottles and serve as a festive liqueur or as a base for a cocktail.

Nutrition Facts

Per portion

Divide into portions:

134

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Fiber 0 g

Sugars 10 g

Micronutrients

iron

0mg

23% DV

sodium

2mg

2% DV

calcium

9mg

15% DV

potassium

34mg

11% DV

vitamin a

3mcg

6% DV

vitamin c

1mg

16% DV

vitamin k

1mcg

8% DV