Christmas Rocky Road
The origin of rocky road recipes is a subject of debate, with claims suggesting it could be a traditional British dessert, while others associate it with Australian or American cuisine. What's undeniable, though, is that anything coated in chocolate tends to be incredibly delicious! Our Christmas-inspired vegan rocky road recipe draws inspiration from all variations of rocky road, featuring a delightful blend of cookies, nuts, dried fruit, and marshmallows. It’s a festive treat that also make a lovely edible gift for loved ones.
Price per Serving
Instructions
- 1
Line an 8-inch (20 cm) square baking dish with parchment paper.
- 2
Break the vegan dark chocolate (8.8 oz) into pieces and place it into a heatproof bowl with the plant butter (4.2 oz) and maple syrup (2 tbsp). Melt it over a pot filled with gently boiling water on the stove. Set aside once melted.
- 3
In a large bowl, roughly crush the vegan speculoos cookies (7.1 oz), then add the chopped vegan marshmallows (1.5 cup), dried cranberries (0.5 cup) and roasted pistachios (0.5 cup).
- 4
Pour the chocolate mixture into the bowl with the cookie mixture and mix until everything is coated in chocolate.
- 5
Transfer the mixture to your lined dish and press it down very firmly.
- 6
Sprinkle the finely chopped roasted pistachios (2 tbsp) and dried cranberries (2 tbsp) on top.
- 7
Refrigerate for 3 hours to set, then cut into bars or squares. Wrap them as a gift if desired, and enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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