Aloo Gobi

Preheat the oven to 425ºF. Arrange an oven rack in the top third and in the bottom of the oven. Scrub and slice yukon gold potatoes (1 lb) into 1-inch chunks. Cut cauliflower (1 head) into small-medium florets. Place [potatoes] on a parchment-lined sheet pan. Drizzle with neutral-flavored oil (1 tbsp) and season with [salt] and [black pepper]. Spread in a single layer. Arrange [cauliflower] on a second sheet pan. Drizzle with neutral-flavored oil (1.5 tbsp), massage, and season with [salt] and [black pepper].

Bake [cauliflower] on the top rack and [potatoes] on the bottom for 22 to 25 minutes until browned in spots and tender. Start 25m timer

Heat neutral-flavored oil (2.5 tbsp) in a sauté pan over medium-high heat. Add cumin seeds (1.5 tsp) and cinnamon stick (1 inch), toast for 1 to 1.5 minutes until aromatic. Add yellow onion (1 medium), season with a pinch of [salt], and cook until nicely browned, 7 to 8 minutes. Start 8m timer

Stir in cloves (6 garlic), ginger (1 inch), ground turmeric (0.5 tsp), and asafoetida (0.25 tsp). Cook for 1 to 2 minutes, stirring frequently. Start 2m timer

Add amchur powder (1.5 tsp), ground coriander (2 tsp), mild red chili powder (0.5 tsp) to mild red chili powder (1 tsp), pepper (1 serrano), tomatoes (2 roma), kosher salt (1.5 tsp), and [black pepper]. Simmer for 4 to 5 minutes until tomatoes soften and oil separates, stirring well and scraping up browned bits. Start 5m timer

Add roasted [cauliflower] and [potatoes] (with any browned bits from the pans). Gently mix to coat in the masala and cook, uncovered, for about 5 minutes. Toss occasionally, until well-coated and tender but not soggy. Start 5m timer

Crush fenugreek leaves (1 tbsp) with your hands and add to the pan, along with garam masala (0.5 tsp) and vegan butter (1 tbsp). Toss to coat briefly and melt the butter. Turn off the heat and rest for 5 minutes. Start 5m timer

Chop handful cilantro (1 big). Stir in [cilantro] and [freshly squeezed lime juice]. Season to taste with [kosher salt] and more [garam masala] if desired. Remove the [cinnamon stick] pieces.