Whole Grain Power Cookies
These healthy whole grain cookies are naturally sweetened with ripe bananas and packed with fiber-rich oats and creamy peanut butter. Finished with a satisfying chocolate drizzle, they provide lasting energy for a perfect snack or wholesome dessert. This simple four-ingredient recipe is entirely vegan and gluten-free.
Instructions
- 1
Preheat the oven to 350 degrees F. Line a cookie sheet with [null null parchment paper] or coat with [null null non stick spray].
- 2
In a food processor, combine the banana (1), peanut butter (0.67 cup), rolled oats (1 cup), and cinnamon (2 tsp). Pulse until the oats are broken down and the mixture forms a thick, cohesive paste.
- 3
Transfer the dough to a mixing bowl and fold in the dark chocolate chips (0.33 cup) or other desired add-ins using a fork.
- 4
Roll the dough into 2-inch balls and space them evenly on the prepared baking sheet. Press down gently to flatten slightly and bake for 15 minutes until the edges are golden brown.
- 5
Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Per portion