Vegan Pound Cake
This light and fluffy vegan pound cake is the perfect simple treat, requiring just six basic ingredients. Completely dairy-free and egg-free, it delivers the traditional moist texture and golden crust of a classic loaf, ideal for breakfast or dessert.
Instructions
- 1
Preheat the oven to 180C / 350F and grease a 9 x 5 inch loaf pan.
- 2
In a small bowl, combine the soy milk (1 cup) and apple cider vinegar (1 tsp) and set aside to curdle for 1 minute.
- 3
In another small bowl, whisk together the plant based butter (0.5 cup) and brown sugar (1 cup) until creamy.
- 4
In a large mixing bowl, sift together the all purpose flour (2 cups) and baking powder (3 tsp).
- 5
Add the butter mixture and milk mixture to the dry ingredients, folding gently until a smooth batter forms.
- 6
Pour the batter into the pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the loaf completely before removing from the pan and dusting with powdered sugar (1 sprinkle) to serve.
Nutrition Facts
Per portion