Name: Vegan Hearts Of Palm Ceviche
Prep time: 16 min
Cook time: 38 min
Total time: 55 min
Yield: 6 servings
Cuisine: mexican
Ingredients: 0.5 null red onion (thinly sliced with the grain); 1.5 tsp kosher salt (start with 1, add more to taste); 0.25 tsp black pepper (cracked); 0.75 cup lime juice (freshly squeezed (about 4-6 ripe limes)); 2 clove garlic cloves (finely minced); 1 null serrano chili pepper (seeded and finely chopped); 1 lb hearts of palm (sliced into 1/2 inch rounds or cubes); 0.5 cup fresh cilantro (chopped); 1 cup cherry tomatoes (sliced or halved); 1 cup cucumber (diced); 1 tbsp olive oil (optional); 1 null avocado (semi-firm, diced); 0.67 cup avocado (flesh only); 0.33 cup cilantro (fresh); 0.67 cup water (plus more as needed); 1 tbsp olive oil (extra virgin); 0.5 tsp kosher salt (to taste); 1 tsp coriander powder (ground); 2 tbsp lime juice (freshly squeezed); 1 clove garlic cloves (minced)

Vegan Hearts Of Palm Ceviche

A vibrant and refreshing plant-based take on a coastal classic. This hearts of palm ceviche is cured in a bright lime marinade and tossed with sweet tomatoes, crisp cucumber, and creamy avocado. Perfect as a light summer appetizer or healthy lunch, it's a zesty, colorful alternative that captures all the authentic flavors of traditional Latin American ceviche without the fish.

Instructions

Show units in method

1

Toss the thinly sliced red onion (0.5) in a bowl with kosher salt (1.5 tsp), black pepper (0.25 tsp), and lime juice (0.75 cup) until well coated.
2

Gently fold in the cubed hearts of palm (1 lb), garlic cloves (2 clove), and serrano chili pepper (1).
3

Add the cherry tomatoes (1 cup), cucumber (1 cup), fresh cilantro (0.5 cup), and olive oil (1 tbsp). Stir and refrigerate for 45-60 minutes to allow the flavors to cure.
4

Adjust salt and heat to taste. Fold in the diced avocado (1) just before serving.
5

For the optional sauce, blend avocado (0.67 cup), cilantro (0.33 cup), water (0.67 cup), olive oil (1 tbsp), kosher salt (0.5 tsp), coriander powder (1 tsp), lime juice (2 tbsp), and garlic cloves (1 clove) in a blender until smooth.

Nutrition Facts

Per portion

Divide into portions:

139

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 1 g

Monounsaturated Fat 7 g

Polyunsaturated Fat 1 g

Fiber 5 g

Sugars 2 g

Micronutrients

iron

1mg

38% DV

sodium

775mg

194% DV

calcium

41mg

19% DV

potassium

242mg

31% DV

vitamin a

70mcg

47% DV

vitamin c

19mg

128% DV

vitamin k

31mcg

154% DV