Homemade Vegan Baguettes

In a large bowl, whisk together bread flour (5.5 cups), instant yeast (1 package), and salt (2 tsp).

Add water (2.25 cups). Using a spatula, fold until mostly combined. Add more [bread flour] if needed to prevent stickiness and form a ball. Knead until smooth.

Grease the bowl and return the dough ball.

Cover and let rise for 90 minutes in a warm, draft-free place until doubled. Start 90m timer

Punch down the dough and divide into 4 even pieces. Roll each piece into a ball. Cover and let rest for 15 minutes. Start 15m timer

Take one piece, flatten into a circle. Fold the right side to the middle, pinch. Fold the new right side over to the left, pinch ends.

Roll into a 15-16 inch log. Place on a parchment-lined, lightly floured baking sheet. Repeat for remaining pieces.

Let rise for 60 minutes or until doubled. Preheat oven to 450 degrees F during the last 15 minutes. Start 60m timer

Score the bread with a lame or pairing knife. Bake for 25-30 minutes until golden brown. Start 25m timer

Remove from oven and serve.