Sugar-Free Banana Bread
This wholesome sugar-free banana bread is a moist and flavorful vegan treat, sweetened entirely with fruit. Featuring a vibrant raspberry chia jam swirl and crunchy walnuts, it's a healthy, gluten-free option perfect for family breakfasts or snacks.
Instructions
- 1
Preheat your oven to 180°C and prepare an 8.5 x 4.5 inch loaf pan.
- 2
In a small bowl, mash the raspberries (125 g) and combine with chia seeds (1 tbsp) and water (1 tbsp). Mix well and set aside to thicken.
- 3
Place the ripe bananas (3 medium-sized), soft dates (120 g), soy milk (120 ml), and lemon juice (2 tbsp) in a blender and process until completely smooth.
- 4
In a large bowl, whisk together the oat flour (220 g), cinnamon (1 tsp), baking powder (2 tsp), baking soda (1 tsp), and salt (0.5 tsp).
- 5
Pour the wet blender mixture into the dry ingredients and stir until just combined. Fold in the walnuts (60 g).
- 6
Transfer the batter into the prepared loaf pan. Drop spoonfuls of the raspberry mixture on top and swirl gently with a fork. Arrange slices of ripe bananas (1 medium-sized) on top if desired.
- 7
Bake for 60 minutes or until the bread is cooked through and firm on the outside.
- 8
Allow to cool in the pan for 20 minutes before slicing to ensure the interior sets properly.
Nutrition Facts
Per portion