Simple Celeriac
This versatile celeriac recipe showcases the underrated vegetable, bringing it to life with just a few simple ingredients like olive oil and fresh herbs. It's incredibly good for you and makes for an easy, flavorful side dish or a base for soup.
Price per Serving
Instructions
- 1
Prepare the celeriac (1 kg) by shaving off its ends and peeling the skin, removing any cracks. Chop it into slices, then into rough 1cm cubes.
- 2
Heat a casserole pan over medium-high heat. Add olive oil (2 tbsp) and rip in the fresh lemon thyme (3 sprig). Stir in the diced celeriac (1 kg) and a generous sea salt (1 pinch).
- 3
Reduce the heat to medium, cover, and cook for 20 to 25 minutes, stirring occasionally, until tender. The celeriac should lightly fry and steam in its own moisture.
- 4
For a deeper colour, remove the lid and fry for an additional 4 minutes. Serve immediately, or save for later and reheat.
Nutrition Facts
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Macronutrients
Micronutrients
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