Pink Gin Fizz
An elegant and sparkling vegan cocktail that beautifully balances botanical gin with zesty lemon and the aromatic complexity of bitters. This pink-hued beverage is topped with crisp sparkling wine and fresh fruit, making it a perfect centerpiece for sophisticated celebrations and weekend gatherings.
Instructions
- 1
In a large jug, combine the icing sugar (5 tbsp) and lemon juice (75 ml). Stir until the sugar has fully dissolved.
- 2
Add the gin (150 ml) and ice cubes (3 handful) to the jug. Stir vigorously for about 2 minutes until the mixture is exceptionally cold.
- 3
Strain the chilled syrup into 8 individual champagne flutes or coupe glasses, discarding the used ice.
- 4
Add angostura bitters (1 dash) to each glass to achieve a pink hue, then top each with bottle dry white sparkling wine (93.75 ml). Garnish with a few raspberries (0.12 handful) and serve immediately.
Nutrition Facts
Per portion