Nut Butter Chocolate Oatmeal Cookies
These chewy nut butter and chocolate oat cookies are a healthy treat you can enjoy guilt-free. Made with simple, whole food ingredients, these sugar-free oatmeal cookies come together quickly in just one bowl. They are perfect for an on-the-go snack or a wholesome dessert without refined sugars.
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a large baking tray with parchment paper.
- 2
In a large mixing bowl, mash the banana (2) until smooth, then stir in the peanut butter (0.33 cup) and pure vanilla extract (0.5 tsp) until creamy.
- 3
Add the quick oats (1.5 cup), shredded unsweetened coconut (2 tbsp), dried cranberries (2 tbsp), and dark dairy free chocolate (0.71 oz) to the bowl and mix well.
- 4
Roll the mixture into 12 balls and place them on the tray. Press down to flatten them into cookie shapes as they will not spread during baking.
- 5
Bake on the middle rack for 10 to 12 minutes, or until the edges are golden brown.
- 6
Let the cookies rest on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Per portion