Miso Noodle Soup To-Go
A comforting and vibrant jar of noodle soup perfect for busy days. This quick vegan ramen features umami-rich miso, protein-packed tofu, and fresh spinach. Simply add boiling water and wait a few minutes for a satisfying, healthy meal on the move.
Instructions
- 1
In a heat-proof mason jar, layer the ramen (50 g) at the bottom, followed by the red miso paste (2 tbsp) and vegetable bouillon cube (0.5). Add the firm tofu (80 g), spring onion (1 stalk), button mushrooms (55 g), and spinach (0.5 cup). Seal and refrigerate until needed.
- 2
When ready to serve, carefully pour water (1.5 cup) into the jar (or a bowl) to fully submerge the ingredients.
- 3
Cover and let the soup sit for 5 minutes or until the noodles are tender. Stir well and enjoy immediately.
Nutrition Facts
Per portion