Matcha Sugar Cookies
Experience the perfect balance of earthy green tea and sweet vanilla in these soft and chewy matcha sugar cookies. With crispy edges and a delicate crinkled top, these vibrant emerald treats are an easy eggless dessert that requires only 8 ingredients and minimal chill time. Perfect for tea time or a unique holiday baking addition.
Instructions
- 1
In a large mixing bowl, cream together the plant based butter (0.5 cup), white granulated sugar (0.5 cup), and matcha powder (1.5 tsp) until light and fluffy, roughly 1 minute.
- 2
Add the flax egg (1) and vanilla bean paste (2 tsp) to the bowl and whip for another 10 seconds until fully combined.
- 3
Gently mix in the all purpose flour (1.06 cup), baking powder (0.5 tsp), and fine salt (0.25 tsp) until a thick, slightly sticky dough forms, being careful not to overmix.
- 4
Cover the bowl and place it in the refrigerator to chill for 30 to 60 minutes.
- 5
Preheat your oven to 350F and line a baking sheet with parchment paper. Scoop 2-tablespoon portions of dough, roll them into balls, and coat each thoroughly in the white granulated sugar (2 tbsp).
- 6
Place the balls on the baking sheet 2 inches apart, slightly pressing down with your palm. Bake for 11-13 minutes until the edges are set but the centers remain soft.
- 7
Remove from the oven, tap the tray on the counter for a crinkled texture, and let the cookies cool on the sheet for 5 minutes before serving.
Nutrition Facts
Per portion