Keto French Toast
This keto French toast is a quick and creamy low-carb breakfast made with thick keto bread soaked in a spiced cinnamon-vanilla custard. Perfectly golden and crisp on the outside with a soft, pudding-like center, this plant-based morning meal is ready in just ten minutes. Serve it warm with your favorite sugar-free syrups and fresh berries.
Instructions
- 1
Prepare the flax eggs (2) and let them sit for 2 minutes to thicken. Separate the white gluten free bread (8 slice) and set aside.
- 2
In a shallow bowl, whisk together the thickened flax eggs (2), unsweetened organic almond milk (1 cup), brown swerve (1 tbsp), cinnamon (0.5 tsp), and vanilla extract (0.5 tsp) until smooth.
- 3
Melt the plant butter (1 tbsp) in a non-stick pan over medium heat. Dip the white gluten free bread (8 slice) into the custard for 15 seconds per side.
- 4
Place the soaked slices into the hot pan and cook for 3 to 4 minutes, flipping once until golden brown and crispy on the exterior.
Nutrition Facts
Per portion