Homemade Keto Bark
This crunchy vegan chocolate bark is a simple low-carb treat featuring roasted almonds and rich dark chocolate. Perfectly sweet and satisfying, it is an ideal healthy snack or a quick homemade gift that takes only minutes to prepare.
12 servings
snacksdesserts
#easy#keto#snack#vegan#almond#holiday#no bake#homemade#low carb#chocolate
Instructions
- 1
Line a large baking sheet with parchment paper and add roasted almonds (0.5 cup) to a large mixing bowl.
- 2
Melt vegan chocolate (2 cup) in a microwave-safe bowl in 30-second bursts, whisking until smooth and glossy.
- 3
Pour the melted chocolate over the almonds and mix well. Spread the mixture in an even layer onto the prepared sheet and sprinkle with sea salt (1 pinch) if using.
- 4
Refrigerate for 30 minutes until the bark is firm, then break it up into pieces.
Nutrition Facts
Per portion
174
kcal
3
Protein (g)
8
Carbs (g)
17
Fat (g)
Macronutrients
Saturated Fat 8
g
Monounsaturated Fat 7
g
Polyunsaturated Fat 2
g
Fiber 5
g
Sugars 3
g
Micronutrients
iron
2mg
133% DV
sodium
1mg
1% DV
calcium
16mg
19% DV
potassium
42mg
14% DV
vitamin a
0mcg
vitamin c
0mg
vitamin k
1mcg
10% DV