Homemade Vegan Nutella
This rich and creamy homemade Nutella is a decadent vegan treat crafted with just four ingredients. By roasting fresh hazelnuts and blending them with smooth dark chocolate, you create a velvety spread that is far superior to store-bought versions. Perfect for drizzling over waffles, spreading on toast, or enjoying by the spoonful.
Instructions
- 1
Preheat your oven to 176°C (350°F). Arrange hazelnuts (3 cup) on a baking sheet and roast for 12-15 minutes until fragrant and the skins begin to loosen.
- 2
Let the nuts cool slightly, then transfer to a clean kitchen towel and roll them around to remove the skins.
- 3
Place the hazelnuts into a food processor or high-speed blender. Process for 8-10 minutes, scraping down the sides occasionally, until a smooth, buttery paste forms.
- 4
While the nuts are blending, melt dark dairy free chocolate (0.67 cup) over a double boiler or in the microwave in 30-second bursts.
- 5
Add pure vanilla extract (1 tsp) and sea salt (0.5 tsp) to the hazelnut butter and blend. Pour in the melted chocolate and process until completely incorporated and velvety.
Nutrition Facts
Per portion